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BMI (Body Mass Index)

A numerical value calculated from height and weight, used as a screening tool for body fat categories.

Body Mass Index (BMI) is a simple calculation using height and weight: BMI = weight (kg) Γ· height (m)Β². It provides a quick screening metric for weight categories.

BMI Categories

  • Below 18.5 β€” Underweight
  • 18.5–24.9 β€” Normal weight
  • 25.0–29.9 β€” Overweight
  • 30.0+ β€” Obese

Limitations

BMI does not distinguish between muscle and fat. A muscular athlete may have a "overweight" BMI despite low body fat. It also does not account for age, sex, ethnicity, or body composition. BMI is best used as a population-level screening tool, not a definitive health diagnosis.

Why BMI Is Still Widely Used

Despite its limitations, BMI remains the standard population-level screening tool because it's free, requires no equipment beyond a scale and tape measure, and correlates reasonably well with health risk across large groups β€” even though it can mislabel individuals. The WHO and CDC both use BMI as a first-pass screen, then recommend follow-up assessment (body fat %, waist circumference) for borderline or high-risk cases.

BMI for Children and Teens

Adult BMI categories don't apply to children β€” pediatric BMI is plotted on age- and sex-specific growth charts as a percentile, since body composition changes dramatically during growth. A BMI that's "overweight" for an adult could be perfectly normal for a growing teenager.

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